The Culinary Arts course begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. The course covers Developing Recipes & Menus, Food Sanitation and much more.
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Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.